I'm back from vacation on a South Carolina beach, which means I am tan, rested and filled with grits.The tan is fading fast, but the memory of grits is lingering.I come from a porridge-eating family. Oatmeal, cream of wheat, corn pudding — we gladly welcome any warm bowl of comfort.Even though my family members are lifelong Northerners, we like grits, too.I can still recall the surprised look on the face of the South Carolina waitress, during a family vacation years ago, when my [...]
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