Although the traditional Dutch baby is best known as a breakfast treat or a dessert, my current fave is savory, meant as a nibble with drinks, a brunch dish or a first course at dinner. It has herbs in the batter and scallions on top, and it's good served with ricotta, sour cream, salsa, grated cheese or a salad. It's also good with wine - red or white, sparkling or not.
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