Q: Can you tell me what would make the difference if I used salted butter rather than unsalted butter in a recipe?— Janet Strauss, Galloway, OhioA: Salted butter won't cause any problems in cooking other than adding extra salt to your recipe.This should not be a problem when cooking savory foods.When baking, however, it is best to use unsalted butter so that you can control the amount of salt added to the mix.Baking should be an exact science.The situation is not as [...]
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