Baked Sweet Potato Rosti4 servings, HealthyThe color and crunch of peas and fresh spinach make a nice complement to this moist potato cake. You can bake it in a 9- or 10-inch pie plate or a 9-by-11-inch baking dish.Adapted from "A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals," by Anna Jones (Ten Speed Press, 2016).Ingredients1 1/3 pounds sweet potatoes, peeled and grated1 tablespoon Dijon-style [...]
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