A smash hit: These crisp, golden potatoes are the best of both worlds

Here's something fun, different and healthful to do with potatoes: Crush them into rustic rounds that have the golden crispness of fried potatoes outside and the softness of mashed potatoes inside.You start with small, round potatoes, such as Yukon Gold or Red Bliss, which are ideal here because of their thin skins and creamy texture. Steam them (rather than boil, so you retain more nutrients) until they are just [...]