Garlic-Rubbed Skirt Steak With Scallion Vinaigrette8 to 12 servingsSeason and cook skirt steak properly, and it's a cinch for casual entertaining.In testing this recipe, we found that we needed to reduce the original 1/4 cup of salt in the garlic rub because chef Nancy Silverton used a thick cut (about 1 inch) instead of the thin cut (1/2 inch).You can ask your butcher to prepare a thicker cut of skirt steak.MAKE AHEAD: The scallion [...]
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