When craft beer's postmodern landscape of barrel-aged beasts and sour everything starts to result in palate-fatigue, there's always the beautifully simple respite found in well-crafted pilsner-a ubiquitous type of pale lager of moderate strength named after the Bohemian city Pilsen where it was first brewed in 1842. Crisp, clean, and slightly bitter, it's the ultimate in quaffability.It's no surprise then, that a [...]
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