Rarebit, a.k.a. Welsh rabbit, is an odd-sounding name for a dish that's several hundred years old and has nothing to do with bunnies. For those who don't know it, it's a roux-based cheese sauce that's typically flavored with something sharp, like mustard or Worcestershire sauce, and maybe spices, and beer or cider.It might look like Velveeta, but trust me, that's where the similarity ends. In this application, [...]
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