Q: When I was growing up, you went to the store and bought a half-gallon of vanilla ice cream, period. Today, buying vanilla ice cream presents several choices: Homemade, French vanilla, vanilla bean and more. Can you explain the differences in the vast varieties available? It's a bit confusing to an older customer who is used to just plain vanilla.— Sheldon Switkin, Bexley, OhioA: For sure there is plenty of choice for vanilla lovers these days.For help discerning the vanillas, I [...]
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