With weeks of holiday eating ahead, this soup will be good to you: It's light and quick, yet there's enough in it to satisfy. It comes from "The Gourmet Kitchen," the new cookbook from food blogger Jennifer Farley, who lives in Bethesda.Don't let the "gourmet" descriptor give you pause. The author had to fight to keep it in the title. "For me, it's not about being complicated," she says. "It's about applying [...]
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