Seafood is one of the least-consumed protein sources in the United States, which is odd because it's readily available, quick to cook and very nutritious. So, I wondered, what's getting in the way of us enjoying seafood more often?Quite simply, people are confused about what to buy. Environmental sustainability, mercury, PCBs, Omega-3, farmed vs. wild - these are the seafood buzzwords. They add to consumer [...]
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