Cooking to Live or Living to Cook By Rodney Dupuy, Cajun Livin N Cookin This recipe is a side dish that can be served with any meal. Great for lent. Back in the 1900’s, when I was a single man, with no money, this may have been the mail course. We cook it from time to time now, with almost any mail dish. You can also change the flavor by adding herbs and [...]
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