Anything chicken can do, chickpeas can do better. At least I think so, but I am admittedly biased. I don't know if it's just the possibility for wordplay, but I am drawn to every recipe I have ever seen that uses the beans in place of the poultry in a classic, or at least well-known, treatment. I'm talking about kung pao chickpeas, butter chickpeas, chickpea a la king and the like.An early favorite was chickpea [...]
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