Q: For Thanksgiving 2015, I whipped a quart of cream and traveled 150 miles with it in a cooler. It held up well. This year I did the same thing, but our Thanksgiving dinner was two hours later. The cream didn't hold up as well. Is there something I could add that would make the whipped cream stay peaked?— Elaine Ebert, Hilliard, OhioA: Next year, consider stabilizing your heavy cream when whipping, which will help it to last longer without going soft.There are several common ways [...]
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