Ask Koreans about gamjatang, and they may get a little emotional as they think back to their grandmother's version of this pork bone and potato soup.Ask non-Koreans about gamjatang, and they probably won't know what the heck you're talking about."Gamjatang is probably in the top five popular Korean foods," says chef Edward Lee, who focuses on Southern cuisine at 310 Magnolia, his Louisville, Ky., restaurant, but grew up eating gamjatang with his Korean-American family. [...]
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