A dry rub blend of spices and peanuts rubbed into the meat forms a spicy crust that is a great alternative to a marinade. You don't have to wait for the meat to absorb the marinade flavors. The pork is roasted in the oven. Make sure your oven is at temperature.Thai cuisine generally uses rice noodles. If they're available, use them for this recipe and boil them according to package instructions. I use fresh or steamed Chinese egg noodles, because they are sold in most supermarkets [...]
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