Q: Older baking recipes use cream of tartar. What is it and is there any substitute when using vintage recipes?— Meredith Booth, Wallkill, New YorkA: No need to look for a substitute for cream of tartar, it is readily available for purchase in any grocery store. Look for it in the aisle where spices and other baking ingredients are sold.Cream of tartar still is used widely in baking. You rarely find a recipe for snickerdoodle cookies that doesn't call for it. Cream of tartar acts as [...]
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