Q: After cooking for a family for many years, I find myself cooking for one. Reducing recipes from eight servings to two is simple math, but I'm always unsure about oven temperature and/or length of cooking time. Is there a rule of thumb?— Mary Nicolls, Columbus, OhioA: When reducing the size of a recipe, the oven temperature remains the same.Cooking time will vary depending on what you are making and a variety of other factors, including thickness of the dish and oven quality. [...]
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