Q: I'd like to make corn bread. The locally produced cornmeal I bought says it's fine-ground. Some recipes call for medium-grind; some do not specify.What's your guidance on how best to use the fine cornmeal? Do I need to adjust a recipe that calls for medium-grind?Kate Matheny, Columbus, OhioA: If a recipe specifically calls for one grind or the other, use it. However, most recipes should work well with either grind. The texture of the finished bread will have a finer crumb with [...]
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