Q: I have been watching "The Great British Baking Show." Their cakes always bake with a nice flat top, not domed. Is it the ingredients, cake pans, or ovens? I would like to achieve the same results.— E. M., Gahanna, OhioA: Most likely, the cause of a domed top is the cake pans, particularly if you are using a cake mix and not making a cake from scratch.To achieve a cake with no dome try using silicone baking pans.The way metal pans conduct heat, the sides often bake and set [...]
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