How many times have you drained a can of chickpeas or white beans and watched that slightly bubbly, sort of gloppy liquid wash down the drain?Every time, right?Perhaps no longer.That bean water, or aquafaba as it has been dubbed (aqua, Latin for water, and faba, Latin for bean), is one of the hottest food trends going.This viscous liquid is being used as an egg-white substitute in foods from mayonnaise and meringue to the frothy topping on cocktails.I had to wonder: Who [...]
↧