BATON ROUGE–On May 5, 2017, Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board announced the 12 chefs from across the state chosen to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome in Lafayette.While the event is marking a decade in existence, it is the first time it has [...]
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