Q: I am preparing to freeze sour cherries. Must I pit them before freezing or will the fruit be edible if I leave the pits in? I do not plan to bake with them. I plan to thaw a few at a time and eat them raw with the rest of my morning fruit, so I don't mind eating around the pit in my mouth, as long as there is no health concern. I fear some weird interaction with the wood and the fruit in the freezer.-- Sabrina Bobrow, Columbus, OhioA: Cherry pits and the pits of other fruits contain [...]
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