Q: I saw a jar of dill pickles labeled "gluten free" at the grocery today. Help a senior citizen understand why this would be needed if there are no grains in the contents. Did I miss something?— Dan Bear, Westerville, OhioA: I hate to be the one to break it to you, but yes, you are missing something.Some pickles are made with malt vinegar, which is produced from barley, a grain that can be problematic for those who can't tolerate gluten.Pickle manufacturers know this and label [...]
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