While professional doughnut-makers have to be up even before the crack of dawn to ensure the glazed, chocolate and Bavarian cream-filled doughnuts are ready to enjoy with our before-work morning coffee, home cooks can make doughnut anytime we please. With just a few staple ingredients on hand, a doughnut cutter or specially designed baking pan, the answer to “Honey, don’t you wish we could have some doughnuts right now?” is always “Oh, but we can!” even at 10 p.m. [...]
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