Q. I am having trouble finding heavy cream in my area groceries. I know I can substitute heavy whipping cream, but the fat content isn't the same. I'm looking for it because I'm a fan of "The Great British Bake Off" and Mary Berry's baking cookbooks. Her recipes often call for cream or even double cream.— S.W., Columbus, OhioA: To meet U.S. Food and Drug Administration regulations, heavy cream must be at least 36 percent milkfat.Light cream and light whipping cream must be at least [...]
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