When chefs Mark Gaier and Clark Frasier opened their iconic Arrows Restaurant in Ogunquit, Maine, in 1988, they brought fine dining to a region known mostly for rustic lobster and clam shacks and boiled dinners at quaint village inns. Using ingredients from local farms and their renowned gardens, the James Beard Award winners for Best Chef Northeast and “Top Chef Masters” contenders fused traditional Maine food with influences from their global travels. Arrows became a culinary [...]
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