Disclosure: We earn commissions from sales generated after clicking curated product links.A little more than a decade ago, St. Louis ribs were simply grilled, then slathered with a Kansas City-style sauce. Nowadays, influences from great barbecuing regions like Texas have introduced slow-and-low smoking and a less liberal attitude about just how much sauce to lay on those ribs.The key to St. Louis ribs is the cut, basically a trimmed-down pork spare rib, which makes [...]
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