The aromatic ground beef gravy called “Coney sauce” that tops steamed hot dogs in Michigan and at Coney Island, Brooklyn, is found in other forms, too. It’s Cincinnati chili in Ohio, ladled over spaghetti, and in Rochester, New York, it’s found on the Garbage Plate at Nick Tahou’s Hots, which starts with a base of items like home fries, baked beans, macaroni salad or French fries, then meats like hot dogs or hamburger patties, mustard, onions and their famous hot [...]
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