I used to get all worked up before I started a canning project. I'd clear the day, read steps a hundred times, make 100 trips to the store, get all stressed out. Of course I was exhausted when I was finished, but that was at least half because I stressed myself out about it so much.I didn't think I could possibly do it without breeding some horrible strain of bacteria that would kill my whole family, and it just seemed like such an ordeal it's a wonder I ever did it at all.I've been [...]
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