Crisp, crumble and grunt; buckle, slump and pandowdy — they’re all terms used for a one-dish wonder that can be either savory or sweet, topped with batter or dumplings, and baked in the oven or cooked in a cast-iron skillet on the stovetop. A few more names for this easy dish are Betty, as in apple brown, and in the South, cobbler. In Georgia, that tends to be a cobbler made with a fruit that state is famous for, the peach.
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