Some people remember the special occasions of life by what they wore. Others by who they met. Marisa Iocco remembers by what she cooked. The Boston chef has just published her first book, "Every Menu Is A Love Story: Ecco Perche Amore." It's all about remembrance. A memoir with recipes. (Full disclosure: My name appears in the acknowledgements.)The story spans her years growing up in a remote part of Italy that still felt the after-effects of a world war 30 years past. Surrounded by the [...]
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