Call me crazy, but pecan pie has never been my favorite. Fruit pies and pumpkin and chocolate cream and cheesecake anything would fill my dessert plate first and then I'd be out of room.This work of art, however, works similarly, with a brown sugar, corn syrup and egg mixture filling holding together three of my favorite fall flavors in walnuts, cranberries and pomegranate seeds. Now we're talking.The acid in the berries and pomegranates cut through the cloying sweetness I can never get [...]
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