As a youngster, when I saw my mother cooking a big, fat hen, I knew we would have something really special for dinner. The cooked chicken often went into her great chicken salad or in her chicken and dressing.Nothing was wasted. The broth was used either for the cornbread dressing or for making dumplings. Sometimes, she cooked her homemade egg noodles in the broth.The best broth for flavorful dumplings is the rich one you get from cooking a hen. The broth made from stewing chicken [...]
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