I get a kick out of cooking just about anything, but it’s been a while since I was as excited as I am about preserved lemons.Lemons are workhorses in the kitchen. People who don’t cook probably wouldn’t believe how much they’d miss lemon juice hiding in marinades, dressings, sauces and dips, to say nothing of their zest in baked goods and fruit salads, cocktails, over veggies and fish. And then there’s lemon’s chemistry in creating ingredients such [...]
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