Ham or lamb for Easter? I know some of you go for brisket or something meatless on the Easter holiday but for those baking a big ham whether smoked, spiraled or otherwise, that ham is going to need a glaze, usually something sweet, often mixed with heat. There’s usually brown sugar or maple syrup involved, perhaps some preserves, sometimes mustard.A good glaze makes a ham both look and taste better, adding flavor nuances to the salty, smoky ham and thanks to the sugar in most [...]
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