Spring is on the march, but winter isn’t done with us yet. That means that I am not done with soup. At the winter market last week, I found carrots, onion and celery root, which are all I need to make anything into soup. Together, these ingredients constitute mirepoix (meer-PWAH), a chopped mixture of aromatic vegetables used as a base for many a soup and sauce. There are many regional variations of mirepoix that go by different names and involve the occasional substitution of [...]
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