Now I know why God made cake mixes. And bakeries and bakers. And why no one says “It’s as easy as cake.” They say “piece of cake,” yes, because it is indeed easy to hack off a hunk of someone’s hard work and dismember it with a fork.But having made this from-scratch Black Forest Cake (and fail-safe Butterscotch Bundt as a hedge against disaster), I can tell you I had a twinge of horror watching it be dismantled, even for a photograph, let alone by [...]
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