For today’s column, I ventured out of my kitchen to the Rotary Pavilion on Presque Isle in Erie, Pennsylvania, where naturalists John Laskos and Jared McGary were offering a cast-iron cooking class.I have a moderately sized collection of cast iron, but very limited experience cooking over an open fire, and with spring and summer coming any day now, I thought it would be fun to learn how. You know, just in case I ever got up the nerve to ask my highly suburbanized, plugged-in, [...]
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