It's rhubarb season.Even the most avid rhubarb lover, however, typically needs a good dose of sweetener to make the sour stalks more palatable.But strawberries, 2 cups of sugar and a high-fat pie crust don't make for the healthiest way to enjoy rhubarb.I like to think of rhubarb as spring's replacement for cranberries.Their tart flavors are similar, and both can be turned into a compote or sauce that goes well with poultry or pork.Just like cranberries, rhubarb's red color [...]
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