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Prudence Hilburn: Sliced or fried, pecan pie is a true delight

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“The Rich and the Famous.” This descriptive phrase doesn’t just apply to someone who has acquired fame and fortune during his or her lifetime, but also could be appropriately be applied to one of the most delicious signature desserts of the South — pecan pie.I am not sure about the origin of this wonderful creation, but as I understand, it made its appearance in the 1930s when the makers of corn syrup were needing to promote their product.For many years, [...]

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