It seems to me that the younger generation is missing out on an important part of our heritage — "from scratch" cooking. Over the last several decades, because of hectic schedules, we have often relied on "eating out" or using convenience-type foods. There is nothing wrong with that, but we should at least introduce our children and grandchildren to the foods that were such a big part of our past.There are many "from scratch" foods that I don't want to become a lost art. What will our [...]
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