Chefs know how to throw a party on their night off. Last week, food professionals from several organizations gathered at Wegmans Market in Burlington. Restaurant chefs, farm chefs, TV chefs, private chefs, a slew of line cooks and purveyors of food products from the New England-New York area were on hand to explore the megastore the size of a small downtown.There were guided tours of and talks in separate areas of the market where chefs could get new ideas and alter some classics.At the [...]
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