I've given up the charcoal grill. No more lugging bulky bags of charcoal. Forget the endless wait for coals to turn red, then white. And out with unevenly cooked food, burnt on one end, raw on the other. When I thought I would miss the smoky flavor of charcoal, a friend advised me to buy a small back-up charcoal grill. Another friend listed all the health risks associated with charcoal smoke. I went heedless of all their advice and made my decision on the already mentioned lugging and waiting, [...]
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