Everybody loves a good steak. T-bone, Ribeye and Porterhouse are my favorite. Medium rare is how I like to cook my steak. Not a big marinade fan, but open for all suggestions. Toppings – I love all toppings, from mushrooms to oysters. The best steak I’ve ever eaten came from "Juniors Meat Marker". He sells a 21 day aged steak you can cut with a [...]
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