Every once in a while, I like to try making a food I've never prepared to give my cooking skills a good stretch.When I signed up for a class on making fresh mozzarella cheese, I had no idea how literal stretch would become.As I held molten cheese curd and watched it extend from the palm of my hand to the length of a yardstick, I felt a sense of pride well in my chest like Tom Hanks in the movie "Castaway" when his character finally manages to make a fire.Look what I have created! I [...]
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