Like it or not, autumn will soon be here.Summer salads will give ways to pots of chili and — dare I even say it — holiday fare.With chefs already thinking about the upcoming season, I chatted with several to find out what they foresee.Diners will notice a return to classic preparations, said executive chef Chad Lavely of the Granville Inn in Columbus, Ohio, who will have milk-braised pork shanks with mashed potatoes on his menu.Food that is "comforting but elegant" will abound [...]
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