Q: I made oatmeal no-bake cookies, but they were extremely dry and crumbly. Would it matter that I used quick oats instead of old-fashioned? Or would the dryness of my house or humidity matter? I used the Food Network recipe.— Devon Priddle, DelawareA: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them. While we call them cookies, oatmeal no-bakes are really more of a confection or fudge with oats stirred in.When it comes to candy, the longer [...]
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