Q: I have two new doughnut pans. Do I need to season them before I use them and, if so, how?— Shannon Patke, Columbus, OhioA: It depends on what material the pans are made of. If the pans are cast iron, you may need to season them first, although most cast iron today is pre-seasoned at the factory, making the step unnecessary.For aluminum, stainless steel and other materials, I think a simple greasing or coating with nonstick spray is all you need to get those pans ready for your [...]
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