A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term "swissing" -- a British expression used to describe how fabric is stretched between rollers or flattened.The meat in Swiss steak, typically round steak, is pounded flat for tenderizing before being browned and braised. The amount of vegetables in the braise varies from recipe to recipe. Some versions feature a tomato-based sauce over the meat, while others are made with brown [...]
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